Peach & Balsamic Chicken Skillet
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
The sweet from the peaches is a nice compliment to the balsamic in this chicken dish!

Ingredients for Single Meal

  • 2 - Tbsp canola oil**
  • 4 - small boneless chicken breasts
  • 1 - small white onion(s)
  • 4 - small peach(es)
  • 1 - 15 oz. can(s) diced tomatoes
  • 1/4 - cup(s) balsamic vinegar
  • 3 - Tbsp honey
  • Side: - veggies**
  • Side: - dinner rolls**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Slice the onion.
  2. Seed and slice the peaches.
  3. In a large skillet, heat the canola oil, and brown both sides of the chicken breasts. Once browned, add the sliced onion, sliced peaches, diced tomatoes, balsamic vinegar and honey. Gently stir to combine.
  4. Bring to bubbling and let cook over medium low heat for 10 to 12 minutes, or until chicken is cooked through. Flip the chicken pieces at least twice, while simmering.
  5. Prepare veggies.
  6. Warm the dinner rolls.
  7. Serve Peach & Balsamic Chicken Skillet with veggies and dinner rolls.

Freezeasy Meal Prep Directions

  1. Slice 2 onions.
  2. Seed and slice 8 peaches.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 small boneless chicken breasts
  • Salt and pepper
  • Half of the sliced onions
  • Half of the sliced peaches
  • 1 - 15 oz. can diced tomatoes
  • 1/4 cup balsamic vinegar
  • 3 Tbsp honey

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the skillet for cooking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides, like rice.

Printable Label Recipe Title

Peach & Balsamic Chicken Skillet

Printable Label Instructions

Thaw and cook all ingredients together in the skillet, over medium low heat until chicken is cooked through.
Serve with veggies and dinner rolls.

Free Sample Meal Plan & Freezer Cooking 101 Workshop

Sign Up for Erin's Free Online Workshop