Peachy Pork Chop Skillet
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 30 minutes
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If you have not combined the flavors of peaches and pork chops, you need to try it!

Ingredients for Single Meal

  • 1 - Tbsp olive oil**
  • 4 - boneless pork chops
  • - Salt and pepper
  • 2 - peach(es)
  • 1 - tsp fresh ginger
  • Side: - mashed potatoes**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Seed and slice 2 peaches.
  2. Heat the olive oil in a large skillet. Brown both sides of the pork chops. Season with salt and pepper. Once browned, add the peaches and sprinkle the ginger over the top. Saute and cook the pork chops and peaches for another 8 to 10 minutes, or until pork chops are cooked through and peaches are softened.
  3. Prepare mashed potatoes or other side.
  4. Prepare salad.
  5. Serve Peachy Pork Chop Skillet with mashed potatoes and salad.

Freezeasy Meal Prep Directions

  1. Seed and slice 4 peaches.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Half of the sliced peaches
  • 1 tsp ginger

Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the skillet for cooking.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Peachy Pork Chop Skillet

Printable Label Instructions

Thaw and transfer pork chops and peaches to skillet with oil. Saute over medium high heat until pork chops are cooked through and peaches are softened.
Serve with mashed potatoes and salad.

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