Pineapple Bourbon Pork Chops
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
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Sweet and tangy come together perfectly with these pork chops! As they cook, the marinade creates a delicious glaze - enjoy!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1 - cup(s) pineapple bourbon sauce
  • 1 - 20 oz. can(s) pineapple chunks
  • Side: - dinner rolls**
  • Side: - salad or veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Slow Cooking Instructions: Add the pork chops, salt and pepper, Pineapple Bourbon sauce (or Teriyaki sauce) and pineapple chunks to the slow cooker. Set on low and cook for 8 hours.
  2. Oven Cooking Instructions: Preheat oven to 350 F.
  3. Add the pork chops to a glass baking dish and sprinkle a little salt and pepper over the top of the chops. Pour the Pineapple Bourbon or sweet Teriyaki sauce over the top. Add the pineapple chunks around and on top of the pork chops.
  4. Bake in the preheated oven for 35 to 40 minutes, or until no longer pink in the middle. Cooking time may vary depending on thickness of the chops.
  5. Serve Pineapple Bourbon Pork Chops with salad or veggies and dinner rolls.

Freezeasy Meal Prep Directions

  1. Open and drain 2 cans of pineapple chunks.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • About 1 cup Pineapple Bourbon or sweet Teriyaki sauce
  • Half of the canned pineapple chunks

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours, or baking as directed.

Special notes

If you plan to bake these pork chops, you could use a disposable freezer cooking tray during the assembly process. Add the pork chops, then the pineapple chunks and add the pineapple bourbon sauce over the top. Cover with foil and freeze. Thaw completely before
baking for 45 minutes to one hour, or until pork chops are no longer pink in the middle. Cooking time may vary depending on thickness of the pork chops you use.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Use GF teriyaki sauce or other sweet-Asian GF sauce.

Printable Label Recipe Title

Pineapple Bourbon Pork Chops

Printable Label Instructions

Thaw and slow cook on low for 8 hours, or bake at 350 F for 35 to 40 minutes, or until cooked through.
Serve with dinner rolls and salad or veggies.

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