Pork Chops with Cornbread Stuffing
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
How the MyFreezEasy Freezer Meal Plans Work
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We’re making a tray of cornbread and pork chops with this one. We’ll mix up the cornbread to bake and then add it to the baking dish or disposable tray, then nestle the pork chops on top. Let it bake, prepare a salad or some veggies to go with it, and you’ve got a delicious meal to serve your people.

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 4 - cup(s) cornbread stuffing mix
  • 2 - Tbsp minced onion
  • 2 - tsp minced garlic
  • 1 - cup(s) chicken stock
  • 1 - egg(s)
  • Side: - veggies**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 400 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, combine the cornbread stuffing mix, minced onion, minced garlic, chicken stock and lightly beaten egg. Place into the base of the baking dish. Place the pork chops onto the cornbread stuffing and season with a little salt and pepper on each one.
  3. Bake in the preheated oven for 30 to 35 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  4. Prepare veggies.
  5. Serve Pork Chops with Cornbread Stuffing with side of veggies.

Freezeasy Meal Prep Directions

  1. In a large mixing bowl, combine 8 cups cornbread stuffing mix, 4 Tbsp minced onion, 4 tsp minced garlic, 2 cups chicken stock and 2 eggs.

To each disposable tray, add the following ingredients:

  • Half of the cornbread stuffing into each tray
  • 4 boneless pork chops
  • Salt and pepper

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Use gluten-free cornbread stuffing for gluten-free meal.

Printable Label Recipe Title

Pork Chops with Cornbread Stuffing

Printable Label Instructions

Thaw and bake at 375 F for 30 to 35 minutes, or until pork chops are cooked through.
Serve with veggies.

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