Pork Medallions with Dijon Sauce
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 8 hours in slow cooker
It’s a “company is coming for supper” kind of meal...or a “I need something delicious at the end of the day” kind of meal. The flavor of this sauce is outta this world and you’re gonna love it!

Ingredients for Single Meal

  • 2 - lb(s) pork tenderloin
  • - Salt and pepper
  • 1 - small white onion(s)
  • 1 - 8 oz. box(es) sliced mushrooms
  • 1 - 10 oz can(s) cream of mushroom
  • 1/4 - cup(s) white cooking wine
  • 2 - Tbsp Dijon mustard
  • 1/4 - cup(s) sour cream**
  • Side: - mashed potatoes**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Cut the pork tenderloin into 1-inch slices.
  2. Slice the white onion into half-moons.
  3. In a mixing bowl, whisk together the mushroom soup, white cooking wine, and Dijon mustard. Gently toss in the onion slices and sliced mushrooms.
  4. Place the pork pieces into the base of the slow cooker and season with salt and pepper. Pour the mushroom-onion mixture over the top.
  5. Set the slow cooker on low and cook for 8 hours. Once finished cooking, stir in the sour cream to make the sauce creamier.
  6. Prepare mashed potatoes and veggies.
  7. Serve Pork Medallions with Dijon Sauce with mashed potatoes and veggies.

Freezeasy Meal Prep Directions

  1. Cut 2 pork tenderloins into 1-inch slices.
  2. Slice 2 white onions into half-moons.
  3. In a mixing bowl, whisk together 2 cans of mushroom soup, 1/2 cup white cooking wine, 4 Tbsp Dijon mustard. Gently toss in the onion slices and sliced mushrooms.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the pork pieces
  • Half of the mushroom-onion mixture

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Swirl in the sour cream at the end of the cooking cycle.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten-free when made with gluten-free cream of mushroom soup (Pacific brand) and served with gluten-free sides.

Printable Label Recipe Title

Pork Medallions with Dijon Sauce

Printable Label Instructions

Thaw and slow cook on low for 8 hours. Once cooked, swirl in the sour cream for creamy sauce.
Serve with mashed potatoes and veggies.

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