Ranch Chicken & Baby Potato Bake
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 60 minutes
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This is a really simple ‘load and roast’ dish that comes together easily, and makes for a great filling weeknight dinner.

Ingredients for Single Meal

  • 2 - large boneless chicken breasts
  • 2 - lb(s) baby potatoes
  • 1 - cup(s) bacon crumbles
  • 2 - tsp dried parsley
  • 1 - tsp dried basil
  • 2 - tsp fresh dill
  • 2 - tsp garlic powder
  • 2 - tsp onion powder
  • - Salt and pepper
  • 1 - cup(s) shredded cheddar cheese**
  • Garnish: - green onions & chives**
  • Garnish: - sour cream**
  • Side: - veggies**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Cut the chicken breasts into bite-size pieces.
  2. Preheat oven to 400 F. Lightly grease a 9×13-inch glass baking dishes with non-stick cooking spray.
  3. Add the chicken pieces, baby potatoes and bacon crumbles into the baking dish and gently toss together. Sprinkle the parsley, basil, dill, garlic powder, onion powder, salt and pepper over the top.
  4. Bake in the preheated oven for 50 minutes. Remove and add the shredded cheese on top and return to the oven for 5-10 minutes, or until cheese has melted.
  5. Prepare veggies and garnish.
  6. Serve Ranch Chicken & Potatoes Bake with veggies and preferred garnishes.

Freezeasy Meal Prep Directions

  1. Cut 4 chicken breasts into bite size pieces.
  2. In a small mixing bowl, toss together 4 tsp dried parsley, 2 tsp dried basil, 4 tsp dill, 4 tsp garlic powder and 4 tsp onion powder.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the chicken pieces
  • 2 lbs. baby potatoes
  • 1 cup bacon crumbles
  • Half of the Ranch spice mix
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish with warm water for about 20 minutes, before transferring to oven and baking as directed. Add shredded cheese with 10 minutes left in baking.

Dairy-Free Modifications

Omit cheese for dairy-free meal.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Ranch Chicken & Baby Potato Bake

Printable Label Instructions

Thaw completely and bake for 50 minutes, then add shredded cheese on top and bake another 10 minutes.
Serve with veggies.

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