Raspberry Balsamic Chicken
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 60 minutes
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Flavor packed baked Raspberry Balsamic Chicken that’s perfect for an easy weeknight dinner. Mix up a simple marinade for the chicken and let it bake away. Enjoy with some garlic bread and salad, or other favorite side dishes. Enjoy!

Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • - Salt and pepper
  • 3 - Tbsp olive oil
  • 3 - Tbsp balsamic vinegar
  • 1/2 - cup(s) red raspberry preserves
  • Garnish: - BBQ-raspberry preserves
  • Side: - garlic bread**
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 400 F. Place the chicken breasts into the baking dish and season with salt and pepper.
  2. In a small mixing bowl, whisk together the olive oil, balsamic vinegar, and raspberry preserves. Pour the marinade/sauce directly onto the chicken breasts, coating each one. *Place the chicken and sauce into the fridge and let marinate at least 1 hour.
  3. Bake in the preheated oven for 50 to 60 minutes, or until chicken is cooked through.
  4. Just before serving, mix up a combination of 1/4 cup BBQ sauce and 1/4 cup of raspberry preserves for dipping the baked chicken.
  5. Heat the garlic bread, as directed.
  6. Prepare the salad.
  7. Serve Raspberry Balsamic Chicken with a side of garlic bread and salad.

Freezeasy Meal Prep Directions

  1. In a small mixing bowl, whisk together 6 Tbsp olive oil, 6 Tbsp balsamic vinegar, and 1 cup raspberry preserves.

To each disposable tray, add the following ingredients:

  • 4 small boneless chicken breasts
  • Half of the prepared raspberry marinate/sauce

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a bowl of warm water for about 20 minutes, before transferring to the oven and baking as directed.

Special notes

Mix up a combination of 1/4 cup BBQ sauce and 1/4 cup of raspberry preserves for dipping the baked chicken.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides like sweet potato fries or rice.

Printable Label Recipe Title

Raspberry Balsamic Chicken

Printable Label Instructions

Thaw and bake at 400 F for 50 to 60 minutes, or until chicken is cooked through.
Serve with garlic bread and salad

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