Raspberry Chipotle Chicken

Yield: 4 servings

Active Time: 10 minutes*

Prep Time: 10 minutes*

Cook Time: 60 minutes

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My family LOVES this raspberry chipotle sauce!

Ingredients for Single Meal

2 - large boneless chicken breasts
To taste - Salt and pepper
2 - cup(s) raspberry chipotle sauce
Side: - fruit**
Side: - salad**
1 - gallon-size freezer baggie(s)

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Cooking Directions for Single Meal

Lightly grease an 8x8-inch baking dish with non-stick cooking spray. Place chicken breasts into the baking dish and season with salt and pepper. Pour the raspberry chipotle sauce over the chicken. *Let marinate for at least 30 minutes in the fridge.
Preheat oven to 350 F.
Bake in the preheated oven for 50 to 60 minutes, or until chicken is cooked through. Cooking time may vary depending on thickness of the chicken.
Prepare fruit and salad.
Serve Raspberry Chipotle Chicken with fruit and salad.

Freezeasy Meal Prep Directions
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To each gallon-size plastic freezer baggie, add the following ingredients:

2 large boneless, skinless chicken breasts
Salt and pepper
2 cups raspberry chipotle sauce

Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the baking dish for baking. Bake as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Raspberry Chipotle Chicken

Printable Label Instructions

Thaw completely before transferring chicken to small baking dish. Bake at 350 F for 50 to 60 minutes, or until chicken is cooked through.
Serve with fruit and salad.

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