Ravioli Bake
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
I love this meal – besides the fact that it’s ridiculously delicious, is a “5-ingredient meal” and is freezer friendly…it takes like 5 minutes to prepare. Actually, more like 3 minutes. Place ravioli in dish. Add water to dish. Pour sauce over the top. Sprinkle Parm. Sprinkle mozz. BAKE.
Ingredients for Single Meal
- 20 - oz. fresh or frozen ravioli
- 1 - 26 oz. jar(s) spaghetti sauce
- - Salt and pepper
- 1/2 - cup(s) Parmesan cheese
- 1 1/2 - cup(s) shredded mozzarella cheese
- Garnish: - fresh basil**
- Side: - veggies**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Preheat oven to 350 F. Lightly spray a 9x13-inch baking dish.
- Place the ravioli into the base of the baking dish and pour 1 cup of hot water over the top. Then pour the spaghetti sauce over the top and then sprinkle with salt and pepper.
- Sprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.
- Bake in the preheated oven for 25 minutes, or until ravioli in the middle is softened and the cheese on top is golden brown.
- Chop the basil for the garnish.
- Prepare the veggies and salad.
- Serve Ravioli Bake with fresh basil garnish, veggies and salad.
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To each 9x13-inch disposable tray, layer the following ingredients:
- 20 oz. package fresh or frozen ravioli
- 26 oz. jar spaghetti sauce
- Salt and pepper
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Do NOT add hot water to the freezer tray.
Cover with foil or lid, add label to top and freeze.
Freeze & Thaw Instructions
Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before adding the HOT water, and transferring to the oven and baking as directed.
Dairy-Free Modifications
Unfortunately, there isn’t a great dairy-free option for this meal.
Gluten-Free Modifications
Unfortunately, there isn’t a great gluten-free option for this meal.
Printable Label Recipe Title
Ravioli Bake
Printable Label Instructions
Thaw, add 1 cup of warm water into the baking dish, around the ravioli, and bake at 350 F for 25 minutes, or until ravioli is cooked and cheese is golden brown.
Serve with veggies and salad.