Ravioli & Pesto Bake
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Pesto is pretty much good on anything, but it really adds a nice touch to this dish.

Ingredients for Single Meal

  • 20 - oz. pkg cheese ravioli
  • 12 - oz. bag(s) frozen peas
  • 8 - oz. container pesto sauce
  • - Salt and pepper
  • 1 - cup(s) heavy cream**
  • Garnish: - fresh basil**
  • Garnish: - Parmesan cheese**
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 350 F. Lightly spray a 9x13-inch baking dish.
  2. Place the ravioli into the base of the baking dish and toss the frozen peas around the ravioli.
  3. In a small mixing bowl, whisk together the pesto, heavy cream, salt and pepper. Pour over the ravioli and cover with foil.
  4. Bake in the preheated oven for 25 minutes, then uncover and cook for another 5 to 10 minutes, or until ravioli in the middle is softened.
  5. Chop the basil for the garnish.
  6. Prepare the salad.
  7. Serve Ravioli Bake topped with fresh basil and shaved Parmesan cheese garnish and side salad.

Freezeasy Meal Prep Directions

To each disposable tray, add the following ingredients:

  • 20 oz. pkg cheese ravioli
  • 12 oz. bag frozen peas
  • 8 oz. container pesto
  • Do NOT add the heavy cream to the tray.

Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes. Remove the foil or lid and stir in the heavy cream to combine with the pesto sauce. Cover with foil and bake for 25 minutes, then uncover and bake 5 to 10 more minutes, or until ravioli is softened.

Dairy-Free Modifications

Unfortunately, there isn’t a great dairy-free option for this meal.

Gluten-Free Modifications

Unfortunately, there isn’t a great gluten-free option for this meal.

Printable Label Recipe Title

Ravioli & Pesto Bake

Printable Label Instructions

Remove the foil or lid and stir in the heavy cream to combine with the pesto sauce. Cover and bake for 25 minutes, then uncover and bake 5 to 10 more minutes, or until ravioli is softened.
Serve with salad.

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