Roasted Garlic Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 35 minutes
Melted butter plus roasted garlic...baked right onto pork chops. This makes for a scrumptious, yet simple weeknight supper!
Ingredients for Single Meal
- 4 - boneless pork chops
- - Salt and pepper
- 2 - Tbsp melted butter
- 2 - Tbsp roasted garlic
- Side: - dinner rolls**
- Side: - veggies**
- 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal
- Preheat the oven to 350 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray. Place the pork chops into the baking dish and season with salt and pepper.
- In a small bowl, stir the melted butter and roasted garlic. Brush directly onto the pork chops.
- Bake in the preheated oven for 25 to 35 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
- Prepare veggies.
- Warm the dinner rolls.
- Serve Roasted Garlic Pork Chops with veggies and dinner rolls.
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- In a small bowl, stir 4 Tbsp melted butter and 4 Tbsp roasted garlic.
To each disposable tray, add the following ingredients:
- 4 boneless pork chops
- Melted butter mixture, brushed onto each pork chop
Cover with foil or lid, add label and freeze.
Freeze & Thaw Instructions
Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed.
Special notes
Look for jarred roasted garlic at your grocery store. If you can\\\'t find it, you can roast a clove of garlic and then squeeze out the roasted garlic and mix it with melted butter.
Dairy-Free Modifications
Recipe is dairy-free when you use a dairy-free margarine.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Roasted Garlic Pork Chops
Printable Label Instructions
Thaw and bake at 350 F for 25 to 35 minutes, or until pork chops are cooked through.
Serve with dinner rolls and veggies.