Rosemary Garlic Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
How the MyFreezEasy Freezer Meal Plans Work
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Let these pork chops soak in the amazing flavors from the olive oil, balsamic vinegar, rosemary and basil. They will marinate in this amazing sauce while they thaw and then you can cook them to perfection in the skillet! Talk about a fast and delicious weeknight supper!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 3 - Tbsp olive oil
  • 3 - Tbsp balsamic vinegar
  • 3 - tsp minced garlic
  • 1 - Tbsp dried rosemary
  • 1 - tsp dried basil
  • Side: - salad**
  • Side: - dinner rolls**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the pork chops in shallow baking dish and season both sides with salt and pepper.
  2. In small resealable container, add the olive oil, balsamic vinegar, minced garlic, rosemary and basil. Shake vigorously and then pour over the pork chops. Cover with plastic wrap and let marinate in the fridge for at least 30 minutes, ideally overnight.
  3. To a large skillet, add the pork chops and marinade and bring to simmering. Reduce heat to low and simmer for 10 to 12 minutes, flipping the pork chops twice. Once cooked through, remove from the heat and let rest for 5 minutes before slicing.
  4. Prepare the salad.
  5. Warm the dinner rolls.
  6. Serve Rosemary Garlic Pork Chops with salad and dinner rolls.

Freezeasy Meal Prep Directions

    To each gallon-size plastic freezer baggie, add the following ingredients:

    • 4 boneless pork chops
    • Salt and pepper
    • 3 Tbsp olive oil
    • 3 Tbsp balsamic vinegar
    • 3 tsp minced garlic
    • 1 Tbsp chopped rosemary
    • 1 tsp dried basil

    Remove as much air as possible and seal. Add label to baggie and freeze.

    Freeze & Thaw Instructions

    Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring the pork chops and all of the marinade to the skillet. Bring to bubbling, then reduce heat and simmer for 10 to 12 minutes, flipping pork chops twice. Once cooked through, let rest 5 minutes before slicing.

    Special notes

    Serve with cauli-rice for Paleo/Whole30 meal.

    Dairy-Free Modifications

    Recipe is dairy-free when served with dairy-free sides.

    Gluten-Free Modifications

    Recipe is gluten-free when served with gluten-free sides.

    Printable Label Recipe Title

    Rosemary Garlic Pork Chops

    Printable Label Instructions

    Thaw completely. Add pork chops and marinade to skillet and bring to bubbling, then reduce heat and simmer for 10 to 12 minutes, or until pork chops are cooked through.
    Serve with salad and dinner rolls.

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