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Salisbury Steak - MyFreezEasy
Salisbury Steak
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Let’s get these patties made and into the freezer. On the day you cook them, you thaw, saute them and then make the homemade mushroom-onion sauce in the same skillet. These Salisbury Steaks are perfect with a side of mashed potatoes and veggies. Enjoy!

Ingredients for Single Meal

  • 1 - lb(s) ground beef
  • 1 - Tbsp minced onion
  • 1 - tsp garlic powder
  • 1/2 - cup(s) Panko breadcrumbs
  • 1 - egg(s)
  • 2 - Tbsp olive oil
  • 1 - small white onion(s)**
  • 8 - oz. sliced white mushrooms**
  • 1 - cup(s) beef broth**
  • 1 - Tbsp Worcestershire sauce**
  • 2 - Tbsp all purpose flour**
  • Side: - mashed potatoes**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Add the ground beef, minced onion, garlic powder, breadcrumbs and egg into a mixing bowl. Combine together and form into 4 patties.
  2. In a large skillet, heat the olive oil and then brown the patties on both sides for 4 minutes each, then cook another 3 to 5 minutes or until cooked through. Set the cooked patties aside on a plate.
  3. Slice the onions into half moons.
  4. In the same skillet, saute the onion slices and sliced mushrooms for 3 minutes or until onions become translucent. Stir in the beef broth and worcestershire sauce and bring to bubbling. Whisk in the flour and let simmer for 3 minutes or until sauce begins to thicken.
  5. Return the patties into the sauce and keep over low heat until ready to serve.
  6. Cook the mashed potatoes.
  7. Warm the veggies.
  8. Serve Salisbury Steak with mashed potatoes and veggies.

Freezeasy Meal Prep Directions

  1. Add 2 lbs. ground beef, 2 Tbsp minced onion, 2 tsp garlic powder, 1 cup breadcrumbs and 2 eggs into a mixing bowl. Combine together and form into 8 patties.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Place half of the salisbury steak patties into each baggie
  • Note: Do not make the sauce now, that will be made on cook day.

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge overnight, before transferring to the skillet to cook and then make the mushroom-onion sauce as directed in the recipe above.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Use gluten-free breadcrumbs and gluten-free flour for the sauce for a completel gluten-free meal.

Printable Label Recipe Title

Salisbury Steak

Printable Label Instructions

Thaw completely and then sauce patties in skillet. Once cooked, set aside and make mushroom-onion sauce in the same skillet.
Serve with mashed potatoes and veggies.