Sausage & Baby Potato Bake
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Love this toss and bake meal!
Ingredients for Single Meal
- 1 - lb(s) bratwurst sausage
- 2 - lb(s) baby potatoes
- 16 - oz. pkg sauerkraut
- - Salt and pepper
- Side: - salad**
- 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal
- Preheat the oven to 375 F.
- Remove the casing from the bratwurst and cut into 1-inch slices.
- Toss the potatoes and sausage pieces into the bottom of a 9x13-inch baking dish.
- Drain the liquid from the sauerkraut package and add on top of the potatoes and sausage. Add salt and pepper.
- Cover and bake in the preheated oven for 35 minutes, or until potatoes have softened.
- Prepare the salad.
- Serve Sausage & Baby Potato Bake with salad.
Freezeasy Meal Prep Directions
- Remove the casing from 2 lbs. of bratwurst links and cut into 1-inch slices.
To each TRAY, add the following ingredients:
- Half of the sausage slices
- 2 lbs. baby potatoes
- 16 oz. pkg sauerkraut
- Salt and pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the oven and baking as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Sausage & Baby Potato Bake
Printable Label Instructions
Thaw and bake at 375 F for 35 minutes, or until potatoes are softened.
Serve with side salad.
