Sheet Pan Chicken Fajitas
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
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An easy cooking alternative for fajitas! Bake the chicken pieces and bell peppers and onions together, then assemble the fajitas for an easy peasy dinner!

Ingredients for Single Meal

  • 4 - large boneless chicken breasts
  • 2 - small white onion(s)
  • 3 - cup(s) sliced white mushroom(s)
  • 1 - green bell pepper(s)
  • 1 - red bell pepper(s)
  • 2 - lime(s)
  • 1 - Tbsp ground cumin
  • 1 - tsp garlic powder
  • - Salt and pepper
  • Garnish: - sour cream and guacamole**
  • Side: - flour tortillas**
  • Side: - refried beans**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 400 F.
  2. Seed and slice the bell peppers. Slice the onions. Halve the limes.
  3. Cut up the chicken into bite-size pieces and place on half of the sheet pan. Add the sliced peppers and onions on the other have of the sheet pan. Squeeze the limes over the chicken and veggies, then sprinkle with garlic powder and cumin.
  4. Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and veggies have softened.
  5. Assemble the cooked chicken and veggies into tortillas and add garnishes.
  6. Heat the refried beans.
  7. Serve Sheet Pan Chicken Fajitas with toppings and side of refried beans.

Freezeasy Meal Prep Directions

  1. Slice 8 chicken breasts into strips.
  2. Seed and slice 2 red and 2 green bell peppers. Slice 4 small onions. Halve 4 limes.

To each disposable tray, add the following ingredients:

  • Half of the chicken strips
  • Half of the sliced onions
  • Half of the sliced bell peppers
  • Juice from 2 limes
  • 1 Tbsp ground cumin
  • 1 tsp garlic powder
  • Salt and pepper

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.

Special notes

Use chicken tenderloins if you want to shortcut the slicing of the chicken breasts.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides and garnishes.

Gluten-Free Modifications

Recipe is gluten-free when served with corn tortillas.

Printable Label Recipe Title

Sheet Pan Chicken Fajitas

Printable Label Instructions

Thaw and bake at 400 F for 20 to 25 minutes, or until chicken is cooked through. Assemble into tortillas with garnishes.
Serve with refried beans.

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