Shrimp Mango Curry
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
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Fresh, delightful flavor in this dish!

Ingredients for Single Meal

  • 2 - lb(s) peeled deveined shrimp
  • 1 - Tbsp olive oil
  • 4 - green onion(s)
  • 1 - tsp minced garlic
  • 1 - 15 oz. can light coconut milk
  • 2 - Tbsp curry powder
  • 1 - tsp ground ginger
  • 1 - mango(s)
  • - Salt and pepper
  • Garnish: - chopped cilantro**
  • Side: - rice**
  • - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Cook the rice, as directed.
  2. Slice the green onions. Dice the mango.
  3. In a large Dutch oven, heat the olive oil and saute the green onions and garlic for 30 seconds to 1 minute. Stir in the coconut milk, curry powder and ginger and bring to bubbling.
  4. Add the shrimp and diced mango into the sauce. Let cook for 3 to 5 minutes, or until shrimp have turned pink (if they were raw). Reduce heat to low and cook for 10 minutes, allowing flavors to mingle. (If you don’t plan to serve it right away, remove it from the heat and reheat, so the mangoes don’t overcook.)
  5. Serve Shrimp Mango Curry with cilantro garnish, over rice.

Freezeasy Meal Prep Directions

  1. Slice the green onions. Dice 2 mangoes.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lbs. peeled deveined shrimp
  • Half of the sliced green onions
  • 1 tsp minced garlic
  • 1 - 15 oz. can light coconut milk
  • 2 Tbsp curry powder
  • 1 tsp ground ginger
  • Half of the diced mango

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before heating the olive oil to a Dutch oven and adding the shrimp, mango and curry sauce to the Dutch oven or saucepan. Bring to bubbling and then simmer for 10 minutes.

Special notes

Serve with cauliflower rice for Paleo meal.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when you served with gluten-free sides.

Printable Label Recipe Title

Shrimp Mango Curry

Printable Label Instructions

Thaw and bring to bubbling in Dutch oven or saucepan. Simmer for 10 minutes, or until shrimp are cooked.
Serve with cilantro garnish, over rice.

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