Skillet Pork Chops with Mushrooms and Pearled Onions
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
This is a fabulous, but simple and gourmet-like dinner. Perfect for the summer because it will not heat up your kitchen too much!
Ingredients for Single Meal
- 4 - boneless pork chops
- - Salt and pepper
- 2 - Tbsp olive oil
- 8 - oz. baby bella mushrooms
- 1 - 10 oz bag frozen pearl onions
- 1 - tsp dried thyme
- 1 - tsp dried basil
- Side: - salad**
- Side: - dinner rolls**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Heat the olive oil in skillet and saute the baby bella mushrooms and frozen pearled onions for 4 to 5 minutes. Pour them out into a bowl and set aside.
- In the same skillet, brown the pork chops for 2 minutes on each side. Add the sauteed mushrooms and pearled onions back into the skillet and add the dried thyme and basil. Stir to combine, reduce heat and simmer for 5 to 8 minutes, or until pork chops are cooked through.
- Prepare the salad.
- Warm the dinner rolls.
- Serve Skillet Pork Chops with Mushrooms and Pearled Onions with salad and dinner rolls.
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To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 boneless pork chops
- Salt and pepper
- 2 Tbsp olive oil
- 8 oz. baby bella sliced mushrooms
- 1 - 10 oz. bag frozen pearled onions
- 1 tsp dried thyme
- 1 tsp dried basil
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring the veggies to a skillet and sauteeing. Remove veggies from pan. Then brown the pork chops on both sides, add the veggies back into the pan, and saute until the pork chops are cooked through.
Special notes
Serve with cauli-rice for Paleo/Whole30 meal.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Skillet Pork Chops with Mushrooms and Pearled Onions
Printable Label Instructions
Thaw completely. Saute veggies in the skillet. Remove the veggies, brown pork chops on both sides, and then add the veggies back to skillet. Cook until pork chops are cooked through.
Serve with salad and dinner rolls.