Slopp-Beany Joes

Yield: 4 servings

Active Time: 10 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

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Ingredients for Single Meal

1 - lb(s) ground beef
2 - 15 oz. can(s) white beans
2 - 15 oz. can(s) sloppy joe sauce
- Salt and pepper
8 - sandwich buns**
Side: - salad**
1 - gallon-size freezer baggie(s)

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Cooking Directions for Single Meal

In a large skillet, brown the ground beef. Drain and return to the skillet.
To the skillet, stir in the white beans, sloppy joe sauce, plus 1 cans worth of water. Bring to bubbling, then reduce heat and simmer for 10 minutes. Assemble sandwiches once sauce is warmed through.
Prepare salad.
Serve Slopp-Beany Joes with salad.

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Brown 2 lbs. ground beef and drain well. Set aside and let cool.
Open, drain and rinse 4 cans white beans. Open 4 cans sloppy joe sauce.

To each gallon-size plastic freezer baggie, add the following ingredients:

Half of the browned ground beef
2 - 15 oz. cans small white beans, drained and rinsed
2 - 15 oz. cans sloppy joe sauce

Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Thaw in the fridge overnight. Add the contents of the freezer baggie to the skillet and add 1 cans worth of water (about 1 ½ cups). Bring sauce to bubbling over medium high heat and then reduce to low and simmer for 20 minutes before assembling sandwiches.

Special notes

1 serving = 1 sandwich. Leftover slopp-beany joe meat and beans can be frozen. Cool completely before freezing to reduce freezer burn potential.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Serve over rice or on gluten-free sandwich bread for gluten-free meal.

Printable Label Recipe Title

Slopp-Beany Joes

Printable Label Instructions

Thaw and add contents of baggie to the skillet. Saute over medium high heat, then reduce to low and simmer for 20 minutes or until beef is cooked.
Serve on hamburger buns with salad.

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