Sloppy Joe Biscuit Casserole
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Oh my, sloppy joes with biscuits baked on top. Yes, please. Pretty please. We’re freezing the meaty sloppy joe sauce, then adding to round baking dish and adding refrigerated biscuits on top. Most come in a 5 count package, and I like to split the biscuits in half and add the 10 halves on top of the meat sauce. This way, most of the top is covered and it doesn’t take as long for the biscuits to bake through, when they are cut in half. Enjoy!

Ingredients for Single Meal

  • 1 - lb(s) ground beef
  • 1 - Tbsp minced onion
  • 1 - tsp garlic powder
  • 1 - 15 oz. can(s) sloppy joe sauce
  • 1 - 15 oz. can(s) corn
  • 5 - refrigerated biscuits
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 350 F.
  2. Open the sloppy joe sauce. Open and drain the corn.
  3. In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then mix in the sloppy joe sauce and corn.
  4. Add the beef sauce to a pie plate or 9-inch quiche dish.
  5. Separate the biscuits into 5 pieces and cut in half. Place the halved biscuit dough, cut-flat side down, around the edge of the baking dish, leaving the middle exposed.
  6. Bake in the preheated oven for 11 to 13 minutes, or until biscuit dough is cooked through.
  7. Prepare the salad.
  8. Serve Sloppy Joe Casserole with salad.

Freezeasy Meal Prep Directions

  1. Brown 2 lbs. ground beef with 2 Tbsp minced onion and 2 tsp garlic powder. Drain and let cool.
  2. Open 2 cans of sloppy joe sauce and 2 cans of corn.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the ground beef mixture
  • Half of the sloppy joe sauce
  • Half of the corn
  • Do NOT freeze with the biscuits.

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the skillet and reheating the meat sauce, then adding to baking dish with the biscuits and baking as directed.

Dairy-Free Modifications

This meal is dairy-free if you use dairy-free biscuit dough.

Gluten-Free Modifications

Unfortunately, there is not a great gluten-free option for this meal.

Printable Label Recipe Title

Sloppy Joe Biscuit Casserole

Printable Label Instructions

Thaw completely and reheat meat in the skillet. Transfer to pie plate or quiche dish and add halved biscuit dough around the edge of the baking dish. Bake at 400 F for 11 to 13 minutes.
Serve with side salad.

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