Slow Cooker Adobo Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
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Yes, this is such a fabulous seasoning and it’s amazing with this easy, homemade sauce. Simple ingredients…loads of flavor!

Ingredients for Single Meal

  • 2 - lb(s) bone-in chicken thighs
  • - Salt and pepper
  • 1 - 8 oz can(s) tomato sauce
  • 2 - Tbsp brown sugar
  • 1 - tsp garlic powder
  • 1 - tsp chili powder
  • 1 - Tbsp Adobo seasoning
  • Side: - veggies**
  • Side: - rice**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the chicken thighs into the base of the slow cooker and season with salt and pepper.
  2. In a small bowl, combine the tomato sauce, brown sugar, garlic powder, chili powder and Adobo seasoning. Pour over the beef roast. Add 1/2 cup water to the base of your slow cooker.
  3. Set the slow cooker on low and cook for 8 hours.
  4. Cook the rice, as directed.
  5. Prepare the veggies.
  6. Serve Slow Cooker Adobo Chicken on rice with side of veggies.

Freezeasy Meal Prep Directions

  1. Open 2 cans of tomato sauce.
  2. In a small bowl, combine the 2 cans of tomato sauce, 4 Tbsp brown sugar, 2 tsp garlic powder, 2 tsp chili powder and 2 Tbsp Adobo seasoning.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lb. chicken thighs
  • Salt and pepper
  • Half of the prepared Adobo sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring contents with 1/2 cup water to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free if you serve over rice or other gluten-free grain.

Printable Label Recipe Title

Slow Cooker Adobo Chicken

Printable Label Instructions

Thaw, add 1/2 cup water to the slow cooker and the contents of the freezer bag, and then slow cook on low for 8 hours.
Serve over rice with side of veggies.

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