Slow Cooker Alfredo Sun-Dried Tomato Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
How the MyFreezEasy Freezer Meal Plans Work
Add to plan
A delectable “dump dinner” - yes, I realize how strange it is to have dump and delectable in the same sentence. This is a “dump dinner” in that you dump ingredients together before freezing the meal and then dump it into the slow cooker to cook the day away. The end result - a delectable dinner for your family!

Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • 1 - 24 oz jar(s) alfredo sauce
  • 4 - oz. sun dried tomatoes
  • 1 - Tbsp Italian seasoning
  • 1 - tsp garlic powder
  • - Salt and pepper
  • Garnish: - chopped basil**
  • Side: - pasta noodles**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Place the chicken breasts in the base of the slow cooker and pour the alfredo sauce over the top of the chicken. Add in the sun-dried tomatoes, Italian seasoning, and garlic powder. Give it a gentle stir to incorporate into the alfredo sauce.
  2. Set on low and cook for 8 hours. Once the cooking cycle is complete, shred the chicken and stir into the alfredo sauce.
  3. Cook the pasta as directed.
  4. Prepare veggies.
  5. Serve Slow Cooker Alfredo-Sundried Tomato Chicken over pasta, with side of veggies.

Freezeasy Meal Prep Directions

    To each gallon-size plastic freezer baggie, add the following ingredients:

    • 4 small boneless chicken breasts
    • 1 - 24 oz. jar alfredo sauce
    • 4 oz. sun-dried tomatoes
    • 1 Tbsp Italian seasoning
    • 1 tsp garlic powder

    Remove as much air as possible and seal. Add label to baggie and freeze.

    Freeze & Thaw Instructions

    Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Thicken with cornstarch at the end of the cooking cycle as directed.

    Dairy-Free Modifications

    Unfortunately, there is not a great dairy-free option for this meal.

    Gluten-Free Modifications

    Recipe is gluten-free served over gluten-free noodles.

    Printable Label Recipe Title

    Slow Cooker Alfredo-Sundried Tomato Chicken

    Printable Label Instructions

    Thaw and slow cook on low for 8 hours. Shred the chicken and stir into the alfredo sauce.
    Serve with fresh chopped basil garnish, over pasta with veggies.

    Become a MyFreezEasy Member