Slow Cooker Asian Shredded Beef
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
How the MyFreezEasy Freezer Meal Plans Work
Add to plan
This shredded beef is so delicious. And it’s so easy to throw together with a fabulous homemade Asian sauce.

Ingredients for Single Meal

  • 2 - lb(s) beef chuck roast
  • - Salt and pepper
  • 1/3 - cup(s) hoisin sauce
  • 1/3 - cup(s) soy sauce
  • 2 - Tbsp rice vinegar
  • 2 - Tbsp honey
  • 1 - Tbsp sesame oil
  • 1 - tsp ground ginger
  • 1 - tsp crushed red pepper
  • Garnish: - sliced green onions**
  • Side: - rice**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Place the beef roast into the base of the slow cooker and season with salt and pepper.
  2. In a mixing bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, ginger and crushed red pepper.
  3. Pour the sauce over the beef in the slow cooker.
  4. Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the beef with 2 forks and mix into the sauce.
  5. Cook the rice, as directed.
  6. Prepare the veggies.
  7. Serve Slow Cooker Asian Shredded Beef over rice with veggies and green onion garnish.

Freezeasy Meal Prep Directions

  1. In a mixing bowl, whisk together 2/3 cup hoisin sauce, 2/3 cup soy sauce, 4 Tbsp rice vinegar, 4 Tbsp honey, 2 Tbsp sesame oil, 2 tsp ground ginger and 2 tsp crushed red pepper.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lb. beef chuck roast
  • Salt and pepper
  • Half of the prepared sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Shred the beef before serving.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when you make it with gluten-free soy sauce and hoisin sauce.

Printable Label Recipe Title

Slow Cooker Asian Shredded Beef

Printable Label Instructions

Thaw and slow cook on low for 8 hours. Once cooked, shred the beef with 2 forks.
Serve over rice with veggies and green onion garnish.

Become a MyFreezEasy Member