Slow Cooker Asian Wings
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker

Ingredients for Single Meal

  • 3 - lb(s) chicken wings
  • 1 - tsp canola oil
  • 2 - Tbsp sweet Thai chili sauce
  • 2 - Tbsp honey
  • 1/4 - cup(s) brown sugar
  • 1/3 - cup(s) soy sauce
  • 1 - tsp ground ginger
  • 1 - tsp garlic powder
  • 1/2 - tsp onion powder
  • - Salt and pepper
  • 2 - Tbsp cornstarch**
  • Garnish: - sesame seeds and green onions**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the chicken wings into the base of the slow cooker.
  2. In a small mixing bowl, whisk together the sweet Thai chili sauce, honey, brown sugar, soy sauce, ground ginger, garlic powder and onion powder. Add a pinch of salt and pepper. Pour over the wings in the slow cooker.
  3. Set the slow cooker on low and cook for 8 hours. With 30 minutes remaining in the cooking cycle, swirl in the cornstarch mixed with equal part of water and sauce will thicken as it finishes.
  4. Prepare the salad.
  5. Serve Slow Cooker Asian Wings with side salad.

Freezeasy Meal Prep Directions

  1. In a small mixing bowl, whisk together 4 Tbsp sweet Thai chili sauce, 4 Tbsp honey, 1/2 cup brown sugar, 2/3 cup soy sauce, 2 tsp ground ginger, 2 tsp garlic powder and 1 tsp onion powder. Add a pinch of salt and pepper.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 3 lbs. chicken wings
  • Half of the prepared marinade
  • Do NOT add cornstarch to the freezer baggie

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Thicken sauce with cornstarch at the end of the cooking cycle, as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free if you use gluten-free soy sauce.

Printable Label Recipe Title

Slow Cooker Asian Wings

Printable Label Instructions

Thaw and slow cook on low for 8 hours. Swirl in cornstarch to thicken sauce at the end of the cooking cycle as directed.
Serve with salad.

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