Slow Cooker Baja Pork Tacos
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 8 hours in slow cooker
The lime juice and the taco seasoning spices work together beautifully, as the pork roast softens in the slow cooker while absorbing the delicious flavors. Enjoy!
Ingredients for Single Meal
- 2 - lb(s) pork roast
- - Salt and pepper
- 1 - 4 oz. can(s) green chiles
- 1 - cup(s) lime juice
- 3 - tsp ground cumin
- 1 - tsp chili powder
- 1 - tsp garlic powder
- 1 - tsp onion powder
- 8 - flour tortillas**
- Garnish: - pico de gallo**
- Side: - fruit**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Open the can of green chilies.
- Place the pork roast into the base of the slow cooker and season with salt and pepper. Pour the lime juice directly on and around the pork and season with the ground cumin, chili powder, garlic powder, and onion powder.
- Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the pork with 2 forks and mix into the sauce. Strain before adding the pork to the tortillas.
- Assemble tacos by adding the shredded pork and pico de gallo or other favorite taco toppings.
- Prepare fruit.
- Serve Slow Cooker Baja Pork Tacos with side of fruit.
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- Open 2 cans of green chilies.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 2 lb. pork roast
- Salt and pepper
- 1 - 4 oz. can green chilies
- 1 cup lime juice
- 3 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Assemble tacos as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with corn tortillas and gluten-free sides.
Printable Label Recipe Title
Slow Cooker Baja Pork Tacos
Printable Label Instructions
Thaw and slow cook on low for 8 hours. Once cooked, shred the pork with 2 forks, then assemble tacos as directed.
Serve with fruit.