Slow Cooker BBQ Chicken & Cornbread
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 6 hours on low in slow cooker
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Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • 1 - 15 oz. can(s) corn
  • 2 - small sweet potatoes
  • 2 - cup(s) BBQ sauce
  • 1 - box(es) Jiffy cornbread mix
  • 1 - egg(s)
  • 1/3 - cup(s) milk
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Peel and dice the sweet potatoes into 1/2-inch cubes.
  2. Open and drain the can(s) of corn.
  3. Spray bottom of slow cooker with cooking spray. Add the chicken breasts, corn, diced sweet potatoes and pour the BBQ sauce over the top. Add about 1/4 to 1/2 cup of water to thin out the sauce.
  4. In a small mixing bowl, prepare Jiffy cornbread mix as directed on box and then pour over the top of the BBQ chicken mixture. Set to low and cook for 6 hours.
  5. Prepare veggies.
  6. Serve Slow Cooker BBQ Chicken & Cornbread with side of veggies.

Freezeasy Meal Prep Directions

  1. Peel and dice 4 small sweet potatoes into 1/2-inch cubes.
  2. Open and drain 2 cans of corn.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 small boneless chicken breasts
  • 1 - 15 oz. can corn
  • Half of the diced sweet potatoes
  • 2 cups BBQ sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before adding contents of the baggie to the slow cooker with amount of water listed above. Mix up the cornbread as directed and pour on top of the chicken and sauce and then cook on low for 6 hours.

Special notes

Keep the cornbread mix in your pantry until it’s time to make the meal.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker BBQ Chicken & Cornbread

Printable Label Instructions

Thaw and add contents of the baggie to the slow cooker. Mix up the cornbread as directed and pour on top of the chicken and sauce and then cook on low for 6 hours.
Serve with veggies.

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