Slow Cooker BBQ Shrimp
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 1 hour in slow cooker
Yes, shrimp in the slow cooker. It only takes an hour. And it’s DIVINE.
Ingredients for Single Meal
- 2 - lb(s) peeled deveined shrimp
- 3 - Tbsp butter
- 3 - Tbsp Worcestershire sauce
- 2 - tsp minced garlic
- 1 - cup(s) BBQ sauce
- - Salt and pepper
- Garnish: - lemon wedges**
- Side: - French loaf bread**
- Side: - veggies**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Place the peeled and deveined shrimp into the base of the slow cooker. Add the butter, worcestershire sauce, minced garlic and BBQ sauce and toss gently.
- Set the slow cooker on low and cook for 1 hour.
- Warm the loaf bread.
- Prepare the veggies.
- Serve Slow Cooker BBQ Shrimp with a lemon wedge garnish and a side of bread and veggies.
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To each freezer bag, add the following ingredients:
- 2 lbs. peeled deveined shrimp
- 3 Tbsp butter
- 3 Tbsp worcestershire sauce
- 2 tsp minced garlic
- 1 cup BBQ sauce
- Salt and pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 1 hour.
Special notes
Make grits and enjoy a shrimp & grits night.
Dairy-Free Modifications
Recipe is dairy-free when made with dairy-free margarine.
Gluten-Free Modifications
Recipe is gluten-free when you serve with gluten-free sides.
Printable Label Recipe Title
Slow Cooker BBQ Shrimp
Printable Label Instructions
Thaw and slow cook on low for 1 hour.
Serve with lemon wedge garnish, bread and veggies.