Slow Cooker BBQ Shrimp
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 1 hour in slow cooker
Yes, shrimp in the slow cooker. It only takes an hour. And it’s DIVINE.

Ingredients for Single Meal

  • 2 - lb(s) peeled deveined shrimp
  • 3 - Tbsp butter
  • 3 - Tbsp Worcestershire sauce
  • 2 - tsp minced garlic
  • 1 - cup(s) BBQ sauce
  • - Salt and pepper
  • Garnish: - lemon wedges**
  • Side: - French loaf bread**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the peeled and deveined shrimp into the base of the slow cooker. Add the butter, worcestershire sauce, minced garlic and BBQ sauce and toss gently.
  2. Set the slow cooker on low and cook for 1 hour.
  3. Warm the loaf bread.
  4. Prepare the veggies.
  5. Serve Slow Cooker BBQ Shrimp with a lemon wedge garnish and a side of bread and veggies.

Freezeasy Meal Prep Directions

To each freezer bag, add the following ingredients:

  • 2 lbs. peeled deveined shrimp
  • 3 Tbsp butter
  • 3 Tbsp worcestershire sauce
  • 2 tsp minced garlic
  • 1 cup BBQ sauce
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 1 hour.

Special notes

Make grits and enjoy a shrimp & grits night.

Dairy-Free Modifications

Recipe is dairy-free when made with dairy-free margarine.

Gluten-Free Modifications

Recipe is gluten-free when you serve with gluten-free sides.

Printable Label Recipe Title

Slow Cooker BBQ Shrimp

Printable Label Instructions

Thaw and slow cook on low for 1 hour.
Serve with lemon wedge garnish, bread and veggies.

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