Slow Cooker BBQ Wings
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 4 hours in slow cooker

Ingredients for Single Meal

  • 3 - lb(s) chicken wings
  • 2 - Tbsp brown sugar
  • 1 - Tbsp paprika
  • 1 - tsp garlic powder
  • 1/2 - tsp onion powder
  • 1 - tsp salt
  • 1 - cup(s) BBQ sauce
  • Side: - frozen French fries**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. In a mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder and salt. Toss the chicken wings in the dry mix and add to the slow cooker. Pour the BBQ sauce over the top.
  2. Set the slow cooker on low and cook for 4 hours. If desired, brush the wings with more BBQ sauce and run under the broiler for 3 minutes.
  3. Cook the French fries, as directed.
  4. Prepare the salad.
  5. Serve Slow Cooker BBQ Wings with fries and salad.

Freezeasy Meal Prep Directions

  1. In a mixing bowl, combine 4 Tbsp brown sugar, 2 Tbsp paprika, 2 tsp garlic powder, 1 tsp onion powder and 2 tsp salt.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 3 lbs. chicken wings
  • Half of the prepared dry spice mix
  • 1 cup BBQ sauce

Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 4 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker BBQ Wings

Printable Label Instructions

Thaw and slow cook on low for 4 hours.
Serve with French fries and salad.