Slow Cooker Black Bean Posole
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
A vegetarian version of a traditional Mexican soup, made with spices like chili powder and oregano, poblano peppers, and hominy corn.
Ingredients for Single Meal
- 2 - 15 oz. can(s) black beans
- 1 - 28 oz. can(s) golden hominy
- 1 - 8 oz can(s) tomato sauce
- 4 - cup(s) vegetable broth
- 2 - poblano peppers
- 2 - Tbsp chili powder
- 1 - tsp dried oregano
- 3 - Tbsp lime juice
- 1/4 - tsp cayenne pepper
- - Salt and pepper
- Garnish: - avocado slices**
- Garnish: - chopped cilantro**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Open and drain the black beans and hominy.
- Seed and slice the poblano peppers.
- Pour all the ingredients into the slow cooker. Set on low and cook for 8 hours.
- Ladle the soup into serving bowls and garnish with sliced avocado and chopped cilantro.
- Prepare the salad.
- Serve Slow Cooker Black Bean Posole with avocado and cilantro garnish, with side salad.
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- Seed and slice 4 poblano peppers.
- Open and drain 4 cans of black beans and 2 cans of hominy.
To each gallon-size plastic freezer baggie, add the following ingredients:
- Half of the canned black beans
- Half of the canned hominy
- 1 - 8 oz. can tomato sauce
- 4 cups vegetable broth
- Half of the sliced poblano peppers
- 2 Tbsp chili powder
- 1 tsp dried oregano
- 3 Tbsp lime juice
- 1/4 tsp cayenne pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten free sides.
Printable Label Recipe Title
Slow Cooker Black Bean Posole
Printable Label Instructions
Thaw and slow cook on low for 8 hours.
Serve with avocado and cilantro garnish, with side salad.