Slow Cooker Caribbean Pork Sliders
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours on low
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This pork just falls apart after slow cooking all day, and the flavor is wonderful!

Ingredients for Single Meal

  • 2 - lb(s) pork roast
  • - Salt and pepper
  • 1 - Tbsp minced onion
  • 1 - tsp garlic powder
  • 1 - tsp ground cumin
  • 1 - tsp chipotle chili powder
  • 1 - cup(s) BBQ sauce
  • 16 - slider buns
  • Garnish: - coleslaw**
  • Side: - fruit**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the pork roast into the base of the slow cooker. Season with salt and pepper, the minced onion, garlic powder, ground cumin and chipotle chili powder. Add the BBQ sauce over top. Pour 1 cup hot water around the pork into the base of the slow cooker. Set on low and cook for 8 hours.
  2. Once cooked, shred with 2 forks and place the shredded pork onto slider buns with coleslaw.
  3. Prepare fruit.
  4. Serve Caribbean Pork Sliders with fruit.

Freezeasy Meal Prep Directions

    To each gallon-size plastic freezer baggie, add the following ingredients:

    • 2 lb. pork roast
    • Salt and pepper
    • 1 Tbsp minced onion
    • 1 tsp garlic powder
    • 1 tsp ground cumin
    • 1 tsp chipotle chili powder
    • 1 cup BBQ sauce

    Remove as much air as possible and seal. Add label to baggie and freeze.

    Freeze & Thaw Instructions

    Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to slow cooker. Add 1 cup of hot water and cook on low for 8 hours.

    Dairy-Free Modifications

    Recipe is dairy-free when served with dairy-free sides.

    Gluten-Free Modifications

    Recipe is gluten-free when served on gluten-free bread or buns.

    Printable Label Recipe Title

    Slow Cooker Caribbean Pork Sliders

    Printable Label Instructions

    Thaw, add all ingredients to slow cooker with 1 cup hot water. Set on low and cook for 8 hours. Shred pork before assembling sliders.
    Serve with coleslaw and fruit.

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