Slow Cooker Cheesy Garlic Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 4 hours in slow cooker
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Melty cheese on top of delicious garlicky chops!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 2 - Tbsp melted butter
  • 2 - tsp minced garlic
  • 1 - tsp onion powder
  • 1 - cup(s) shredded mild cheddar cheese**
  • Side: - dinner rolls**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the pork chops into the slow cooker insert and season with salt and pepper.
  2. In a small bowl, stir the melted butter, minced garlic, and onion powder. Brush it onto the pork chops. Add a few pinchfuls of shredded mild cheddar cheese onto each pork chop.
  3. Slow cook on low for 4 hours. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  4. Prepare veggies.
  5. Warm the dinner rolls.
  6. Serve Slow Cooker Cheesy Garlic Pork Chops with veggies and dinner rolls.

Freezeasy Meal Prep Directions

  1. In a small bowl, stir 4 Tbsp melted butter, 4 tsp minced garlic, and 2 tsp onion powder.

To each gallon size freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Melted butter mixture, brushed onto each pork chop

Remove as much air as possible, add label and freeze.

Freeze & Thaw Instructions

Put bag in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the slow cooker, adding shredded cheese onto pork chops and cooking as directed.

Dairy-Free Modifications

Unfortunately, there isn’t a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Cheesy Garlic Pork Chops

Printable Label Instructions

Thaw and place pork chops and sauce into slow cooker. Add shredded cheese onto each pork chop. Set on low for 4 hours.
Serve with dinner rolls and veggies.

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