Slow Cooker Crack Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
There’s a reason this has a name. Here we have it served on burger buns, but it would be delicious on sliders, scooped up with potato chips or pita chips, or with veggies as a “dip.” No matter how you serve this shredded ‘crack’ chicken, you’ll have a hard time not coming back for more!
Ingredients for Single Meal
- 4 - small boneless chicken breasts
- 16 - oz. cream cheese
- 1 - packet(s) ranch dressing mix
- 4 - slices bacon**
- 1 - cup(s) shredded cheese**
- 4 - hamburger buns**
- Side: - chips**
- Side: - fruit**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Place the chicken breasts in the base of the slow cooker and add the cream cheese and ranch dressing mix.
- Set on low and cook for 8 hours.
- Just before your meal, cook the bacon in a skillet and then crumble it.
- Once cooked, shred the chicken into the sauce and mix in the bacon crumbles and shredded cheese. Mix well and then spoon onto buns to make sandwiches.
- Serve Slow Cooker Crack Chicken on buns with side of fruit and chips.
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To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 boneless chicken breasts
- 16 oz. cream cheese
- 1 packet ranch dressing mix
- Do NOT add the bacon or cheese to the freezer baggie.
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Shred the chicken into the sauce and add the crumbled bacon and shredded cheese, as directed.
Dairy-Free Modifications
Unfortunately, there is not a great dairy-free version of this meal.
Gluten-Free Modifications
Unfortunately, there is not a great gluten-free version of this meal.
Printable Label Recipe Title
Slow Cooker Crack Chicken
Printable Label Instructions
Thaw and slow cook on low for 8 hours. Shred the chicken with the sauce and add bacon crumbles and shredded cheese.
Serve on buns with chips and fruit.