Slow Cooker Creamy Ranch and Potato Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
Simple ingredients, fabulous flavors. This is fast to prep for the freezer and fast to prep if you’re making it fresh tonight. This is a fan favorite around here, and easy to make gluten free and dairy free. Enjoy!
Ingredients for Single Meal
- 4 - small boneless chicken breasts
- 3 - lb(s) baby potatoes
- 1 - 10 oz can(s) cream of chicken
- 1 - packet(s) ranch dressing mix
- 1/2 - cup(s) milk
- - Salt and pepper
- Side: - veggies**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Open the cream of chicken soup. Pour into a small bowl and whisk together with the Ranch dressing mix and the milk.
- Place the chicken breasts in the base of the slow cooker and add the baby gold potatoes around the chicken. Pour the creamy ranch mixture over the chicken and potatoes.
- Set on low and cook for 8 hours.
- Prepare veggies.
- Serve Slow Cooker Creamy Ranch and Potato Chicken with a side of veggies.
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- Open 2 cans of cream of chicken soup. Pour into a mixing bowl and whisk together with 2 packets of Ranch dressing mix and 1 cup milk.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 boneless chicken breasts
- 3 lbs. baby gold potatoes
- Half of the creamy Ranch sauce
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.
Dairy-Free Modifications
Unfortunately, there is not a great dairy-free option for this meal.
Gluten-Free Modifications
Recipe is gluten-free when use gluten-free ranch dressing mix and cream of mushroom soup (Pacific brand.)
Printable Label Recipe Title
Slow Cooker Creamy Ranch and Potato Chicken
Printable Label Instructions
Thaw and slow cook on low for 8 hours.
Serve with a side of veggies.