Slow Cooker Creamy Ranch Pork Chops
Yield: 4 servings
Active Time: 20 minutes
Prep Time: 20 minutes
Cook Time: 8 hours in slow cooker
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The creamy ranch dressing sauce that these pork chops cook in is outstanding. You could make these with just 4 ingredients (not including the sides or garnish), or if you’re not into processed foods you can easily make these from scratch.

Ingredients for Single Meal

  • 4 - Tbsp butter
  • 4 - Tbsp all purpose flour
  • 2 - cup(s) milk
  • 1 - tsp salt
  • 1 - tsp pepper
  • 1 - cup(s) baby bella mushrooms
  • 4 - boneless pork chops
  • 2 - Tbsp ranch dressing mix
  • 4 - oz. cream cheese**
  • Side: - veggies**
  • Side: - dinner rolls**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. In a large skillet, make the homemade cream of mushroom soup. Melt 4 Tbsp butter and whisk in 4 Tbsp flour. Then quickly whisk in 2 cups milk, 1 tsp salt, pepper to taste. Bring to bubbling. Once thickened, add 1 cup chopped baby bella mushrooms. Let simmer 5 minutes.
  2. Place the pork chops in the base of the slow cooker and season with salt and pepper and then add the ranch dressing mix spices over the top. Pour the homemade cream of mushroom soup over top of the pork chops.
  3. Set your slow cooker on low and cook for 8 hours. When there is 30 minutes left in the cooking cycle, switch the slow cooker to high and add 4 oz. cubed cream cheese. Stir just before serving.
  4. Serve Creamy Ranch Pork Chops with veggies and dinner rolls.

Freezeasy Meal Prep Directions

  1. Chop 8 to 12 oz. baby bella mushrooms.
  2. In a large skillet, make the homemade cream of mushroom soup for both bags. Melt 8 Tbsp butter and whisk in 8 Tbsp flour. Then quickly whisk in 4 cups milk, 2 tsp salt, pepper to taste. Bring to bubbling. Once thickened, add 8 to 12 oz. chopped baby bella mushrooms. Let simmer 5 minutes. Then let cool before adding to baggies.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Homemade cream of mushroom soup, half into each bag
  • 2 Tbsp ranch dressing mix
  • Note: Do NOT add cream cheese at this time.

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Stir in 4 oz. cream cheese into the sauce with 30 minutes left in the cooking cycle.

Special notes

You can use a 10 oz. can cream of mushroom soup, plus 1 cans worth of water or milk, in place of the homemade recipe ingredients.

Dairy-Free Modifications

Use rice milk and dairy-free margarine to make the homemade cream of mushroom soup. Omit the cream cheese.

Gluten-Free Modifications

Sub gluten free flour for regular in the sauce. Serve over rice.

Printable Label Recipe Title

Slow Cooker Creamy Ranch Pork Chops

Printable Label Instructions

Add the contents of the freezer baggie to the slow cooker and cook on low for 8 hours. With 30 minutes left in cooking cycle, stir in 4 oz. cubed cream cheese, switch to high and cook for 30 minutes.
Serve with veggies and dinner rolls.

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