Slow Cooker Dijon Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 6 to 8 hours in slow cooker
These creamy and tangy pork chops will soon be rocking your dinner table. This recipe is for just the sauce and pork chops, but you could add sliced red potatoes or baby potatoes to the slow cooker at the time you make them. We do not recommend freezing sliced/cut potatoes.

Ingredients for Single Meal

  • 4 - boneless pork chops
  • 1 - small white onion(s)
  • 1 - 10 oz can(s) cream of mushroom
  • 2 - Tbsp milk
  • 1/4 - cup(s) Dijon mustard
  • 1 - tsp minced garlic
  • 1/2 - tsp pepper
  • 1/2 - tsp salt
  • Side: - mashed potatoes**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Slice the white onion into half-moons.
  2. Place the pork chops into the base of the slow cooker.
  3. In a small mixing bowl, combine the cream of mushroom soup, milk, Dijon mustard, garlic, salt and pepper. Pour over the pork chops in the slow cooker. Set the slow cooker on low and cook for 6 to 8 hours.
  4. Prepare the mashed potatoes.
  5. Prepare the salad.
  6. Serve Slow Cooker Dijon Pork Chops with mashed potatoes and salad.

Freezeasy Meal Prep Directions

  1. Slice 2 small white onions into half-moons.
  2. Open 2 cans of cream of mushroom soup.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Half of the sliced onions
  • 1 - 10 oz. can cream of mushroom soup
  • 2 Tbsp milk
  • 1/4 cup Dijon mustard
  • 1 tsp minced garlic
  • 1/2 tsp pepper
  • 1/2 tsp salt

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 6 to 8 hours.

Dairy-Free Modifications

To make dairy-free, make your own cream of mushroom soup using dairy-free milk. Search for recipe.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides and made with gluten-free cream of mushroom soup (Pacific brand.)

Printable Label Recipe Title

Slow Cooker Dijon Pork Chops

Printable Label Instructions

Thaw and slow cook on low for 6 to 8 hours.
Serve with mashed potatoes and salad.