Slow Cooker Four Bean Chili
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
A fantabulous vegetarian chili that is easy to adapt and make your own! Add more veggies, or thicken it up with some cornstarch - or whatever your veggie-chili loving heart desires! Getting the beans and tomato based chili into the freezer can be super helpful for busy weeknight meals!
Ingredients for Single Meal
- 1 - small white onion(s)
- 1 - green bell pepper(s)
- 1 - 15 oz. can(s) pinto beans
- 1 - 15 oz. can(s) red kidney beans
- 1 - 15 oz. can(s) black beans
- 1 - 15 oz. can(s) ranch beans
- 1 - 28 oz. can(s) crushed tomatoes
- 3 - Tbsp chili powder
- 1 - tsp garlic powder
- 2 - cup(s) vegetable broth
- - Salt and pepper
- Garnish: - shredded Mexican blend cheese**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Open and drain the can of crushed tomatoes. Open, drain and rinse all of the cans of beans.
- Chop the small white onion. Seed and chop the green bell pepper.
- Add all the ingredients to the slow cooker and set on low for 8 hours. Season with salt and pepper to taste.
- Prepare the salad.
- Serve Slow Cooker Four Bean Chili with shredded cheese garnish and side salad.
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- Chop 2 small white onions. Seed and chop 2 green bell peppers.
- Open, drain and rinse 2 cans of each type of beans.
To each gallon-size plastic freezer baggie, add the following ingredients:
- Half of the chopped white onion
- Half of the chopped green bell peppers
- Half of each of the rinsed beans
- 1 - 28 oz. can crushed tomatoes
- 3 Tbsp chili powder
- 1 tsp garlic powder
- 2 cups vegetable broth
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring all of the contents of the baggie into slow cooker.
Dairy-Free Modifications
Recipe is dairy-free when the shredded cheese garnish is omitted.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Slow Cooker Four Bean Chili
Printable Label Instructions
Thaw and add contents of baggie to slow cooker. Cook on low for 8 hours.
Serve with shredded cheese garnish and side salad.