Slow Cooker Ginger Peach Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
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The peach preserves plus the ginger and a little sesame oil – it’s a great balance of simple and well matched flavors.

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1 - cup(s) peach preserves
  • 1 - Tbsp sesame oil
  • 1 - tsp ground ginger
  • Side: - veggies**
  • Side: - mashed potatoes**
  • 1 - 9x9-inch disposable tray
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Cooking Directions for Single Meal

  1. Place the pork chops into the slow cooker insert and season with salt and pepper.
  2. In a small bowl, mix together the peach preserves, sesame oil and ground ginger. Evenly divide and coat each pork chop.
  3. Slow cook on low for 8 hours. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  4. Prepare veggies.
  5. Prepare mashed potatoes.
  6. Serve Slow Cooker Ginger Peach Pork Chops with veggies and mashed potatoes.

Freezeasy Meal Prep Directions

  1. In a small bowl, mix together 2 cups peach preserves, 2 Tbsp sesame oil and 2 tsp ground ginger.

To each gallon size freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Half of the peach preserve mixture, onto each of the pork chops

Remove as much air from bag as possible, add label and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the slow cooker and cooking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Ginger Peach Pork Chops

Printable Label Instructions

Thaw and slow cook on low for 8 hours.
Serve with veggies and mashed potatoes.

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