Slow Cooker Greek Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
Amazing flavors, simple recipe.
Ingredients for Single Meal
- 4 - boneless chicken breasts
- 1 - cup(s) green olives
- 2 - Tbsp olive oil
- 2 - Tbsp lemon juice
- 1 - tsp minced garlic
- 1 - tsp dried oregano
- 1/2 - tsp pepper
- Garnish: - feta cheese crumbles**
- Side: - rice**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Chop the green olives.
- In a small bowl, whisk together the chopped olives, olive oil, lemon juice, minced garlic, dried oregano and pepper.
- Place the chicken breasts in the base of the slow cooker and pour the olive sauce over the top.
- Set on low and cook for 8 hours.
- Cook the rice as directed.
- Prepare salad.
- Serve Slow Cooker Greek Chicken with crumbed feta cheese garnish, over rice with salad.
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- Chop 2 cups of green olives.
- In a small bowl, whisk together the chopped olives, 4 Tbsp olive oil, 4 Tbsp lemon juice, 2 tsp minced garlic, 2 tsp dried oregano, and 1 tsp pepper.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 boneless chicken breasts
- Half of the olive sauce into each bag
Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.
Dairy-Free Modifications
Recipe is dairy-free when omit the feta cheese garnish.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Slow Cooker Greek Chicken
Printable Label Instructions
Thaw and slow cook on low for 8 hours.
Serve with feta cheese garnish, over rice with salad.