Slow Cooker Greek Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
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Amazing flavors, simple recipe.

Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • 1 - cup(s) green olives
  • 2 - Tbsp olive oil
  • 2 - Tbsp lemon juice
  • 1 - tsp minced garlic
  • 1 - tsp dried oregano
  • 1/2 - tsp pepper
  • Garnish: - feta cheese crumbles**
  • Side: - rice**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Chop the green olives.
  2. In a small bowl, whisk together the chopped olives, olive oil, lemon juice, minced garlic, dried oregano and pepper.
  3. Place the chicken breasts in the base of the slow cooker and pour the olive sauce over the top.
  4. Set on low and cook for 8 hours.
  5. Cook the rice as directed.
  6. Prepare salad.
  7. Serve Slow Cooker Greek Chicken with crumbed feta cheese garnish, over rice with salad.

Freezeasy Meal Prep Directions

  1. Chop 2 cups of green olives.
  2. In a small bowl, whisk together the chopped olives, 4 Tbsp olive oil, 4 Tbsp lemon juice, 2 tsp minced garlic, 2 tsp dried oregano, and 1 tsp pepper.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless chicken breasts
  • Half of the olive sauce into each bag

Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when omit the feta cheese garnish.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Greek Chicken

Printable Label Instructions

Thaw and slow cook on low for 8 hours.
Serve with feta cheese garnish, over rice with salad.

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