Slow Cooker Green Chile Chicken Street Tacos
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
These amazing green-green tacos have just enough spice and just enough flavor punch to have your family begging for more. They call for green chilies and green salsa (salsa verde). Salsa verde is not a spicy salsa, but it is packed with flavor. The green chilies will give the chicken a teeny, tiny bit of spice…but not too much to aggravate your taste buds. Plus, the giant dollop of sour cream will balance (or cancel) out any spice that there may be.

Ingredients for Single Meal

  • 2 - large boneless chicken breasts
  • 4 - boneless chicken thighs
  • 1 - cup(s) green salsa
  • 1 - 4 oz. can(s) green chiles
  • 1 - Tbsp ground cumin
  • - Salt and pepper
  • 12 - corn tortillas**
  • Garnish: - sour cream**
  • Garnish: - chopped cilantro**
  • Side: - veggies**
  • - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Open the green chiles.
  2. Place the chicken breasts and chicken thighs into the base of the slow cooker and add the green salsa, green chilies, ground cumin, salt and pepper on top of the chicken.
  3. Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the chicken with 2 forks and mix into the green chile sauce.
  4. Spoon the shredded chicken into corn tortillas.
  5. Prepare veggies.
  6. Serve Slow Cooker Green Chile Chicken Street Tacos with sour cream and cilantro garnish with veggies.

Freezeasy Meal Prep Directions

  1. Open 2 cans of green chilies.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 large boneless chicken breasts
  • 4 boneless chicken thighs
  • 1 cup green salsa
  • 4 oz. can green chiles
  • 1 Tbsp ground cumin
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when omit the sour cream garnish.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Green Chile Chicken Street Tacos

Printable Label Instructions

Thaw and add contents of baggie to slow cooker. Set on low and cook for 8 hours, then shred the chicken and serve on corn tortillas with sour cream and cilantro garnish.
Serve with veggies.

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