Slow Cooker Island Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
Enjoy a taste of summer with this sweet and citrus chicken!
Ingredients for Single Meal
- 4 - small boneless chicken breasts
- - Salt and pepper
- 1 - cup(s) orange juice
- 1/2 - cup(s) lime juice
- 1/4 - cup(s) brown sugar
- 1 - Tbsp cumin
- 1 - tsp paprika
- 1 - 20 oz. can(s) pineapple slices
- Side: - rice
- Side: - veggies
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Place the chicken breasts into the base of slow cooker and season with salt and pepper.
- In a large mixing bowl, whisk together the orange juice, lime juice, brown sugar, ground cumin, and paprika.
- Pour the marinade over the chicken, then add the pineapple slices around and on top of the chicken and marinade. Slow cook on low for 8 hours.
- Cook the rice as directed.
- Prepare the veggies.
- Serve Slow Cooker Island Chicken over rice with veggies.
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To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 small boneless chicken breasts
- Salt and pepper
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup brown sugar
- 1 Tbsp cumin
- 1 tsp paprika
- 1 - 20 oz. can sliced pineapple
Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides. Serve with cauliflower rice for Paleo meal.
Printable Label Recipe Title
Slow Cooker Island Chicken
Printable Label Instructions
Thaw and slow cooker on low for 8 hours.
Serve over rice with veggies.