Slow Cooker Italian Chicken & Potatoes
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 8 hours in slow cooker
A delicious one dish dinner!

Ingredients for Single Meal

  • 1 - lb(s) boneless chicken breasts
  • 2 - lb(s) baby potatoes
  • 1 - lb(s) baby carrots
  • 1 - 15 oz. can(s) diced tomatoes
  • 2 - Tbsp Italian seasoning
  • - Salt and pepper
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the chicken in the base of the slow cooker and add the baby potatoes and baby carrots around and on top of the chicken. Pour the diced tomatoes and their juices over top of the chicken-potatoes-carrots. Sprinkle the Italian seasoning over top. Sprinkle a little salt and pepper over the top.
  2. Set the slow cooker on low and cook for 8 hours.
  3. Prepare salad.
  4. Serve Slow Cooker Italian Chicken & Potatoes with side salad.

Freezeasy Meal Prep Directions

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 1 lb. chicken breasts
  • 2 lbs. baby potatoes
  • 1 lb. baby carrots
  • 15 oz. can diced tomatoes, undrained
  • 2 Tbsp Italian seasoning
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Italian Chicken & Potatoes

Printable Label Instructions

Thaw and slow cook on low for 8 hours.
Serve with side salad.

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