Slow Cooker Italian Chicken & Vegetables
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker

Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • - Salt and pepper
  • 6 - whole carrots
  • 2 - lb(s) baby potatoes
  • 1 - small white onion(s)
  • 2 - Tbsp Italian seasoning
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Peel the whole carrots. Slice the white onion.
  2. Place the chicken breasts into the base of the slow cooker and season with salt and pepper. Add the whole carrots, baby potatoes, and sliced onion around the chicken. Sprinkle the Italian seasoning over the top.
  3. Set the slow cooker on low and cook for 8 hours.
  4. Prepare the salad.
  5. Serve Slow Cooker Italian Chicken & Vegetables with side salad.

Freezeasy Meal Prep Directions

  1. Peel 12 whole carrots. Slice 2 white onions.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 small boneless chicken breasts
  • Salt and pepper
  • Half of the peeled carrots
  • 2 lb. bag baby potatoes
  • Half of the onion slices
  • 2 Tbsp Italian seasoning

Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Italian Chicken & Vegetables

Printable Label Instructions

Thaw and slow cook on low for 8 hours.
Serve with salad.

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