Slow Cooker Lemon Garlic Turkey Breast
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
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A lovely, bright turkey with just the right combo of lemon, garlic and butter. The meat is tender from being slow cooked, and sliced beautifully for a delicious dinner. Enjoy!

Ingredients for Single Meal

  • 3 - lb(s) boneless turkey breast
  • - Salt and pepper
  • 4 - Tbsp butter
  • 4 - Tbsp lemon juice
  • 1 - Tbsp minced garlic
  • Side: - rice**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the turkey breast into the base of the slow cooker and season with a pinch of salt and pepper.
  2. In a small saucepan, melt the butter and stir in the lemon juice and minced garlic. Pour directly over the turkey in the slow cooker.
  3. Set on low and cook for 8 hours. Remove from the slow cooker and baste once with juices in the slow cooker. Slice before serving.
  4. Cook the rice as directed.
  5. Prepare the salad.
  6. Serve Slow Cooker Lemon Garlic Turkey Breast with rice and salad.

Freezeasy Meal Prep Directions

  1. In a small saucepan, melt 8 Tbsp butter and stir in 8 Tbsp lemon juice and 2 Tbsp minced garlic.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 3 lb. turkey breast
  • Half of the melted butter sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when made with dairy-free margarine.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Lemon Garlic Turkey Breast

Printable Label Instructions

Thaw and slow cook on low for 8 hours.
Serve with rice and veggies.

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