Slow Cooker Mango Salsa Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
This Mango Salsa chicken is phenomenal. It’s the perfect amount of sweet and spicy, thanks to the salsa and fresh mango.
Ingredients for Single Meal
- 2 - large boneless chicken breasts
- 3 - ripe mango(s)
- 1 - cup(s) salsa
- - Salt and pepper
- Garnish: - chopped cilantro**
- Side: - rice**
- Side: - veggies**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Add the chicken breasts, sliced mango, salsa, salt and pepper to slow cooker. Add ½ cup of water and set the slow cooker on low and cook for 8 hours.
- Cook rice, as directed.
- Prepare veggies.
- Chop the cilantro garnish.
- Serve Slow Cooker Mango Salsa Chicken topped with cilantro garnish over rice with veggies.
Freezeasy Meal Prep Directions
- Seed and slice 6 mangoes.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 2 large boneless, skinless chicken breasts
- Half of the sliced mango
- 1 cup salsa
- Salt and pepper
Remove as much as air as possible and seal.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker with ½ cup water and cooking on low for 8 hours.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Slow Cooker Mango Salsa Chicken
Printable Label Instructions
Add the contents of the freezer baggie and 1/2 cup water to the slow cooker and cook on low for 8 hours.
Serve with rice and veggies.
