Slow Cooker Mango Salsa Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
This Mango Salsa chicken is phenomenal. It’s the perfect amount of sweet and spicy, thanks to the salsa and fresh mango.

Ingredients for Single Meal

  • 2 - large boneless chicken breasts
  • 3 - ripe mango(s)
  • 1 - cup(s) salsa
  • - Salt and pepper
  • Garnish: - chopped cilantro**
  • Side: - rice**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Add the chicken breasts, sliced mango, salsa, salt and pepper to slow cooker. Add ½ cup of water and set the slow cooker on low and cook for 8 hours.
  2. Cook rice, as directed.
  3. Prepare veggies.
  4. Chop the cilantro garnish.
  5. Serve Slow Cooker Mango Salsa Chicken topped with cilantro garnish over rice with veggies.

Freezeasy Meal Prep Directions

  1. Seed and slice 6 mangoes.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 large boneless, skinless chicken breasts
  • Half of the sliced mango
  • 1 cup salsa
  • Salt and pepper

Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker with ½ cup water and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Mango Salsa Chicken

Printable Label Instructions

Add the contents of the freezer baggie and 1/2 cup water to the slow cooker and cook on low for 8 hours.
Serve with rice and veggies.

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