Slow Cooker Mango Salsa Pork Tacos
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 8 hours in slow cooker
How the MyFreezEasy Freezer Meal Plans Work
Add to plan
The lime juice and the taco seasoning spices work together beautifully, as the pork roast softens in the slow cooker while absorbing the delicious flavors. Topped with a mango salsa --> Taco Tuesday heaven!

Ingredients for Single Meal

  • 2 - lb(s) pork roast
  • - Salt and pepper
  • 1 - cup(s) lime juice
  • 3 - tsp ground cumin
  • 1 - tsp chili powder
  • 1 - tsp garlic powder
  • 1 - tsp onion powder
  • 8 - flour tortillas**
  • 1 - cup(s) mango pico de gallo**
  • Side: - fruit**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Place the pork roast into the base of the slow cooker and season with salt and pepper. Pour the lime juice directly on and around the pork and season with the ground cumin, chili powder, garlic powder, and onion powder.
  2. Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the pork with 2 forks and mix into the sauce. Strain before adding the pork to the tortillas.
  3. Assemble tacos by adding the shredded pork and mango pico de gallo or other favorite taco toppings.
  4. Prepare fruit.
  5. Serve Slow Cooker Mango Salsa Pork Tacos with side of fruit.

Freezeasy Meal Prep Directions

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lb. pork roast
  • Salt and pepper
  • 1 cup lime juice
  • 3 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Assemble tacos as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with corn tortillas and gluten-free sides.

Printable Label Recipe Title

Slow Cooker Mango Salsa Pork Tacos

Printable Label Instructions

Thaw and slow cook on low for 8 hours. Once cooked, shred the pork with 2 forks, then assemble tacos as directed.
Serve with fruit.

Become a MyFreezEasy Member