Slow Cooker Mississippi Beef Roast
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours
I don\'t think I\'ve ever had a more flavorful beef roast from the slow cooker. I think it’s the combo of the ranch, the deep flavors from the beef broth and the tangy juices from the pepperoncini peppers that slowly seep into the beef, as it cooks all day long.

Ingredients for Single Meal

  • 2 - lb(s) beef chuck roast
  • 1 - packet(s) ranch dressing mix
  • 8 - pepperoncini peppers
  • 1 - tsp pepper
  • Side: - dinner rolls**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the beef roast in the base of the slow cooker and season with Ranch dressing mix. Add the pepperoncini peppers directly on the roast and sprinkle the pepper on top. Set slow cooker on low and cook for 8 hours.
  2. Warm the dinner rolls.
  3. Prepare veggies.
  4. Serve Slow Cooker Mississippi Mud Beef Roast with veggies and dinner rolls.

Freezeasy Meal Prep Directions

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lb. beef chuck roast
  • 1 packet Ranch dressing mix
  • 8 pepperoncini peppers
  • 1 tsp pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when you use a dairy-free Ranch dressing mix.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides, such as rice.

Printable Label Recipe Title

Slow Cooker Mississippi Mud Beef Roast

Printable Label Instructions

Thaw and slow cook on low for 8 hours. Slice or shred the meat before serving.
Serve with dinner rolls and veggies.

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