Slow Cooker Mushroom Pot Roast
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
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Company coming for supper? Pull THIS out of your freezer and you’ve got a great meal for them - straight outta the slow cooker!

Ingredients for Single Meal

  • 2 - lb(s) beef chuck roast
  • - Salt and pepper
  • 1 - small white onion(s)
  • 8 - oz. sliced white mushrooms
  • 1 - 10 oz can(s) cream of mushroom
  • 1 - cup(s) white cooking wine
  • 2 - Tbsp Worcestershire sauce
  • Side: - veggies**
  • Side: - mashed potatoes**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Slice the onion into half-moons.
  2. Place the beef roast into the base of the slow cooker and season with salt and pepper.
  3. In a large mixing bowl, whisk together the cream of mushroom soup, white cooking wine and Worcestershire sauce. Then fold in the sliced onion and sliced mushrooms. Pour over the beef roast in the slow cooker.
  4. Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the beef with 2 forks and mix into the sauce.
  5. Prepare the veggies.
  6. Prepare the mashed potatoes.
  7. Serve Slow Cooker Mushroom Pot Roast over mashed potatoes with side of veggies.

Freezeasy Meal Prep Directions

  1. Slice 2 small onions into half-moons.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lb. beef chuck roast
  • Salt and pepper
  • Half of the sliced onion
  • 8 oz. sliced white mushrooms
  • 1 - 10 oz. can cream of mushroom soup
  • 1 cup white cooking wine
  • 2 Tbsp Worcestershire sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten-free when made with gluten-free cream of mushroom soup (Pacific brand).

Printable Label Recipe Title

Slow Cooker Mushroom Pot Roast

Printable Label Instructions

Thaw and slow cook on low for 8 hours. Once cooked, shred the beef with 2 forks.
Serve with salad and mashed potatoes.

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