Slow Cooker Ole Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
We are freezing the soups and sliced chicken...then layering it into the slow cooker with flour tortillas and sauce...add a little cheese on top (just as it finishes cooking), and you have a slow cooker full of cheesy goodness will tantalize the taste buds! Also, a great option for those on a super low carb and high protein diet!

Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • 1 - 10 oz can(s) cream of mushroom
  • 1 - 10 oz can(s) cream of chicken
  • 1 - cup(s) sour cream
  • 2 - Tbsp minced onion
  • 1 - tsp minced garlic
  • 1 - cup(s) salsa**
  • 8 - flour tortillas**
  • 1 - cup(s) shredded Pepperjack cheese**
  • Side: - rice**
  • Side: - beans**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Slice the chicken into thin strips.
  2. In a large mixing bowl, stir together the cream of mushroom soup, cream of chicken soup, sour cream, minced onion and minced garlic.
  3. To the base of the slow cooker, add 1 layer of tortillas, then the half of the soup mixture, then half of the chicken strips, then salsa, then repeat layers of tortilla, soup mixture, chicken and salsa. Add final layer of tortillas on top.
  4. Set on low and cook for 8 hours. With 15 minutes, add the shredded cheese on top and let cheese melt. Cut out slices of the cheesy chicken and serve.
  5. Cook the rice as directed.
  6. Prepare the beans, as directed.
  7. Serve Slow Cooker Ole Chicken with rice and beans.

Freezeasy Meal Prep Directions

  1. Open 2 cans of cream of mushroom soup and 2 cans of cream of chicken soup.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the mushroom-chicken soup mixture
  • Half of the sliced chicken
  • Do not add salsa, tortillas or cheese.

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before layering the tortillas, soup-chicken mixture and salsa into the slow cooker as directed. Set on low and cook for 8 hours.

Dairy-Free Modifications

Unfortunately there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Unfortunately, corn tortillas won’t do well in the slow cooker this long.

Printable Label Recipe Title

Slow Cooker Ole Chicken

Printable Label Instructions

Thaw and layer the tortillas, soup-chicken and salsa in the slow cooker, as directed. Set on low aod cook for 8 hours. With 15 minutes remaining in cooking cycle, add the shredded cheese on top and let melt.
Serve with rice and beans.

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